This time on the podcast we have a special guest Courtney Boyd Myers from AKUA, a company that makes kelp jerky.
Jack interviews Courtney about the product itself, how it came to be and why they need chefs. They also talk about the efforts the company makes to keep production sustainable, eco-friendly and support local kelp farmers.
The AlgaTalk Podcast now has a Patreon page where you can show your love and support by joining one of the tiers. Jack and I are working hard to make the show better and your support is crucial.
Can’t join a tier? No sweats! You can do so much more still by simply going to the Apple Podcasts and leaving us a comment or a rating. Also, don’t underestimate the power of social media. Spread the word about the show and maybe send a link to someone who you think might need a bit more algae in their life.